Signal Transduction Pathways: Targets for Green and Black Tea Polyphenols
نویسندگان
چکیده
منابع مشابه
Signal transduction pathways: targets for green and black tea polyphenols.
Tea is one of the most popular beverages consumed in the world and has been demonstrated to have anti-cancer activity in animal models. Research findings suggest that the polyphenolic compounds, (-)-epigallocatechin-3-gallate found primarily in green tea, and theaflavin-3,3'-digallate, a major component of black tea, are the two most effective anti-cancer factors found in tea. Several mechanism...
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Catechins and theaflavins, polyphenolic compounds derived from tea (Camellia sinensis, fam. Theaceae), have been reported to have a wide range of biological activities including prevention of tooth decay and oral cancer. The present study was undertaken to determine the usefulness of green tea leaves and black tea extract for the delivery of catechins and theaflavins to the oral cavity. After h...
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ژورنال
عنوان ژورنال: BMB Reports
سال: 2003
ISSN: 1976-6696
DOI: 10.5483/bmbrep.2003.36.1.066